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Crispy Low-Carb Cottage Cheese Chips

Crispy Low-Carb Cottage Cheese Chips for Guilt-Free Snacking

Enjoy Crispy Low-Carb Cottage Cheese Chips as a guilt-free snack packed with protein and crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Use full-fat for best crunch.
  • 1 cup Grated Cheese Cheddar or mozzarella works best.
  • 1 teaspoon Salt A pinch enhances the flavor.
  • 1 teaspoon Garlic Powder Adjust based on preference.
  • 1 teaspoon Paprika Use cayenne for a spicy kick.
For Serving
  • 1 serving Creamy Dips Pair with guacamole or salsa.
  • 1 tablespoon Fresh Herbs Finely chopped, for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Spoon

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, grated cheese, salt, garlic powder, and paprika. Mix until well combined.
  3. Scoop out the mixture onto the prepared baking sheet, flattening each scoop into thin circles, leaving space between them.
  4. Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
  5. Remove from oven and let cool on the sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  6. Serve your chips plain or with creamy dips like guacamole or salsa.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 12gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 3gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

For best results, use full-fat cottage cheese and ensure thorough mixing for even flavor. Store in an airtight container for up to 3 days.

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