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–+ servings
Mustard Potato Poppers

Crispy Mustard Potato Poppers for a Flavorful Snack Attack

Enjoy crispy Mustard Potato Poppers that perfectly blend tangy flavors and satisfying crunch, ideal for snack attacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 poppers
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 1 pound Baby Potatoes Tender and small, crisp well.
  • 2 tablespoons Olive Oil Melts butter can be a rich alternative.
  • 2 tablespoons Dijon Mustard Adds sharp, tangy flavor.
  • 2 tablespoons Yellow Mustard Bright flavor profile.
  • 2 cloves Garlic Fresh minced for aroma.
  • 1 teaspoon Smoked Paprika Adds subtle smokiness.
  • 1 teaspoon Onion Powder Enhances flavor depth.
  • 1/4 teaspoon Cayenne Pepper Adjust to taste.
  • Salt to taste Essential for seasoning.
  • Black Pepper to taste Essential for seasoning.
  • 1/2 cup Parmesan Cheese For a savory crust.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash the baby potatoes thoroughly and halve them. Pat them dry to remove excess moisture.
  3. In a mixing bowl, whisk together the olive oil, Dijon mustard, yellow mustard, minced garlic, smoked paprika, onion powder, cayenne pepper, salt, and black pepper until smooth.
  4. Add the halved potatoes to the mustard mixture, tossing gently until fully coated.
  5. Arrange the coated potatoes cut-side down on the baking sheet. Roast for 20-25 minutes until golden brown and crispy.
  6. Serve the poppers warm, garnished with freshly chopped parsley.

Nutrition

Serving: 4poppersCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

For best results, ensure even spacing on the baking sheet and flip the poppers halfway through roasting for extra crispiness.

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