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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips for the Ultimate Snack Indulgence

Enjoy crispy Onion Ring Chips, a perfect snack indulgence, with a satisfying crunch and savory flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Onions Swap in sweet onions like Vidalia for a milder taste.
  • 1 cup All-Purpose Flour Consider gluten-free flour for a dietary-friendly option.
  • 1 teaspoon Garlic Powder Using fresh minced garlic can deepen the savory profile.
  • 1 teaspoon Paprika Smoked paprika can enhance the flavor even further.
  • 1 teaspoon Salt Adjust to your personal taste for an unforgettable bite.
  • 1 teaspoon Black Pepper Adjust to your personal taste for an unforgettable bite.
  • 1 cup Buttermilk A dairy-free milk with lemon juice can work if avoiding dairy.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs are a good alternative, though texture may vary.
  • Vegetable oil for frying Canola or peanut oil can also be used.

Equipment

  • Deep fryer or large heavy pot
  • Thermometer
  • medium bowl

Method
 

Step-by-Step Instructions for Onion Ring Chips
  1. Begin by heating vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 350°F (175°C).
  2. In a medium bowl, whisk together all-purpose flour, garlic powder, paprika, salt, and black pepper until well combined.
  3. Pour buttermilk into a separate bowl to create a dipping station.
  4. Take a slice of onion and first dip it into the buttermilk, then coat it in the flour mixture, return to buttermilk, and finally coat it in panko breadcrumbs.
  5. Gently place the coated onion rings into the hot oil in batches and fry for about 2-3 minutes until golden brown.
  6. Remove the fried onion rings and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Try baking the onion rings at 425°F (220°C) for a healthier option. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

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