Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 250°F (120°C) and prepare a baking sheet with foil and a wire rack.
- Pat the chicken wings dry thoroughly with paper towels and arrange them in a single layer on the wire rack.
- Mix together baking powder, salt, garlic powder, onion powder, smoked paprika, black pepper, and optional cayenne in a bowl.
- Drizzle olive oil or melted butter over the wings and coat them with the seasoning mixture.
- Bake in the preheated oven for 30 minutes at 250°F (120°C).
- Increase the oven temperature to 425°F (220°C) and bake for an additional 40-50 minutes, flipping halfway through.
- Let the wings rest for 5 minutes before serving with dips like ranch or blue cheese.
Nutrition
Notes
Ensure wings are thoroughly dried for maximum crispiness. Use aluminum-free baking powder to avoid metallic flavors. Monitor baking time for best results.
