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Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts: Your New Favorite Snack

Crispy Parmesan Artichoke Hearts are a delightful and easy appetizer that everyone loves, perfect for game nights or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 can artichoke hearts canned or frozen, packed in water
  • 1 cup Parmesan cheese freshly grated preferred
  • 1 cup panko breadcrumbs for ultra-crispy coating
  • 1 teaspoon garlic powder high-quality
  • 1 teaspoon dried oregano for classic Italian flavor
For Baking
  • 2 tablespoons olive oil extra virgin is best
  • to taste salt
  • to taste pepper

Equipment

  • Baking Sheet
  • Mixing bowl
  • Tongs
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Drain and rinse the artichoke hearts thoroughly under cool running water and pat dry.
  3. Combine grated Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper in a mixing bowl.
  4. Using tongs, dip each artichoke heart into olive oil and then roll in the breadcrumb mixture.
  5. Line a baking sheet with parchment paper and arrange the coated artichoke hearts in a single layer.
  6. Bake for 25-30 minutes or until golden-brown and crispy.
  7. Remove from the oven and let cool slightly before serving warm.

Nutrition

Serving: 4bitesCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 100IUCalcium: 200mgIron: 1.5mg

Notes

Enjoy these crispy bites right out of the oven for the best taste experience.

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