Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a medium bowl, whisk together the eggs, a pinch of salt, pepper, garlic powder, and onion powder until frothy.
- In another bowl, mix together the breadcrumbs and grated Parmesan cheese until well combined.
- Coat each asparagus spear in the egg mixture, then roll in the breadcrumb mixture to fully cover.
- Arrange the coated asparagus in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 8-10 minutes, shaking the basket gently halfway through for even cooking.
- Serve immediately with your favorite dips.
Nutrition
Notes
Enjoy your fries immediately after cooking for the best texture. Leftovers can be reheated in the air fryer to restore their crunch.
