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Crispy Parmesan Polenta Rounds

Crispy Parmesan Polenta Rounds: Your New Favorite Snack!

Crispy Parmesan Polenta Rounds are the ultimate gluten-free comfort food, perfect for appetizers or snacks, combining creamy interiors with crispy exteriors.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup cornmeal Choose fine or medium grind for a creamier texture.
  • 4 cups vegetable broth Chicken broth can be a non-vegetarian substitute.
For the Flavoring
  • 1 cup Parmesan cheese Opt for freshly grated for the best results.
  • 4 tablespoons butter Vegan butter is a fantastic alternative.
  • 1 teaspoon garlic powder For a more robust flavor, use fresh garlic.
  • 1 teaspoon onion powder Substitute with minced onion for a stronger taste.
For Cooking and Garnishing
  • 1/4 cup olive oil Can use canola or avocado oil as alternatives.
  • to taste fresh herbs (e.g., parsley or basil) Choose any herbs you prefer.

Equipment

  • Medium Saucepan
  • Whisk
  • Baking Dish
  • cookie cutter or knife
  • Large Skillet
  • Oven

Method
 

Step-by-Step Instructions for Crispy Parmesan Polenta Rounds
  1. In a medium saucepan, bring 4 cups of vegetable broth to a rolling boil over medium-high heat.
  2. Gradually whisk in 1 cup of cornmeal, stirring continuously to prevent lumps. Cook for about 30 minutes.
  3. Remove from heat and stir in 4 tablespoons of butter, 1 cup of freshly grated Parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  4. Pour the polenta mixture into a greased 9x9-inch baking dish and cool at room temperature for about 30 minutes before refrigerating for 1-2 hours.
  5. Cut the polenta into rounds using a cookie cutter or knife.
  6. In a large skillet, heat about 1/4 cup of olive oil over medium-high heat until shimmering.
  7. Fry the polenta rounds for 3-4 minutes on each side until golden brown and crispy.
  8. Transfer fried rounds to a baking sheet and bake in a preheated oven at 400°F (200°C) for 10-12 minutes.
  9. Garnish with freshly chopped herbs and serve immediately with your favorite dips.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze cooked rounds for up to 2 months. Reheat in a preheated oven at 400°F (200°C) for 10-12 minutes until crispy.

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