Ingredients
Equipment
Method
Step-by-Step Instructions for Popcorn Chicken Air Fryer
- In a shallow dish, mix together the all-purpose flour, garlic powder, paprika, kosher salt, ground black pepper, and baking powder.
- In a second shallow dish, beat together the eggs and buttermilk until smooth.
- In a third shallow dish, pour in the panko breadcrumbs.
- Coat each piece of chicken first in the flour mixture, then in the egg mixture, and finally in the panko breadcrumbs.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the coated chicken pieces in a single layer in the air fryer basket.
- Cook the chicken for 10-12 minutes, flipping halfway through.
- Carefully remove the popcorn chicken from the air fryer and serve immediately with your favorite dipping sauces.
Nutrition
Notes
For best results, ensure proper coating and do not overcrowd the air fryer. Adjust cooking times based on chicken piece sizes.
