Crispy Portuguese Shrimp Croquettes You'll Crave for Snacks

These Crispy Portuguese Shrimp Croquettes are a delightful fusion of shrimp and creamy potatoes, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Chilling Time 30

Total Time 1 20

Servings: 4 croquettes

Course: Appetizers

Cuisine: Portuguese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound fresh or frozen shrimp thawed if frozen
2 cups mashed potatoes can use leftovers
3 cloves garlic minced
1/4 cup fresh herbs (e.g., parsley, dill) chopped

For the Coating

1 cup breadcrumbs panko preferred
2 large eggs for vegan option, use flaxseed meal
to taste salt
to taste pepper

Equipment

Large Skillet
Mixing bowl
plate
Measuring Cups
Spatula

Method

Preparation

Start by gathering and prepping your ingredients: clean and devein shrimp, chop into small pieces, and prepare mashed potatoes.
In a large mixing bowl, combine shrimp, mashed potatoes, minced garlic, and fresh herbs. Mix until combined and season with salt and pepper.
Shape the mixture into small croquettes the size of golf balls, ensuring they are tightly packed.
Roll each croquette in breadcrumbs until evenly coated and set aside.
Heat oil in a skillet over medium heat and fry croquettes for 3-4 minutes on each side until golden brown, or bake at 400°F for 20-25 minutes.
Remove from oil and drain on paper towels. Serve warm with dipping sauce or a fresh salad.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For optimal texture, ensure shrimp are fresh and fully thawed if frozen. Chill croquettes before cooking for better shape retention.

Tried this recipe?

Let us know how it was!