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–+ servings
Crispy Potato Balls

Crispy Potato Balls: The Ultimate Vegan Comfort Snack

Crispy Potato Balls are a delightful vegan snack featuring a crunchy exterior and creamy interior, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Balls
  • 4 medium Potatoes (starchy varieties like Russets)
  • 1/4 cup Cornstarch for crispy exterior
  • 1 teaspoon Dried Oregano or swap for thyme/basil
  • 1 teaspoon Garlic Powder or fresh minced garlic for bolder taste
  • 1 teaspoon Onion Powder can be omitted for milder taste
  • 1 teaspoon Smoked Paprika regular paprika can be used
  • 1 teaspoon Ground Cumin can be left out for simple taste
  • 2 tablespoons Chopped Fresh Parsley can use cilantro or green onions
  • to taste Salt & Freshly Ground Black Pepper for seasoning
  • for frying amount Neutral Oil avoid olive oil for frying
For the Sriracha Mayo Dipping Sauce
  • 1/2 cup Vegan Mayonnaise any plant-based mayo
  • 2 tablespoons Sriracha Sauce or any hot sauce for different flavor

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • skillet
  • Slotted spoon
  • Paper towels
  • small bowl

Method
 

Cooking Instructions
  1. Boil the Potatoes: Bring a large pot of salted water to a boil, add diced potatoes, and cook for 12-15 minutes until fork-tender. Drain and allow to steam for 1-2 minutes.
  2. Mash and Season: Transfer potatoes to a bowl, mash until smooth, then mix in cornstarch, oregano, garlic powder, onion powder, smoked paprika, cumin, parsley, salt, and pepper until cohesive.
  3. Form the Potato Balls: Scoop about 2 tablespoons of the mixture and roll into balls, aiming for 12-14 in total.
  4. Fry Until Golden: Heat neutral oil in a skillet over medium heat (around 350°F). Fry balls in batches for 7-10 minutes until golden-brown, then drain on paper towels.
  5. Make the Sriracha Mayo: Whisk together vegan mayonnaise and Sriracha in a small bowl, adjusting spice to preference.
  6. Serve and Enjoy: Transfer potato balls to a platter, garnish with parsley, and serve with Sriracha mayo.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, steam potatoes to remove moisture, use cornstarch for crispiness, and fry in batches to avoid sogginess. Can be prepared ahead and refrigerated before frying.

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