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–+ servings
Crispy Ranch-Breaded Mushrooms

Crispy Ranch-Breaded Mushrooms for Irresistible Snacking

Delight in crispy ranch-breaded mushrooms, a gluten-free and vegetarian snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 17 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 cup Milk Substitute with almond milk for dairy-free
  • 1 cup All-Purpose Flour Use rice flour or gluten-free blend for gluten-free
  • 1 tablespoon Garlic and Onion Seasoning Substitute with garlic powder and onion powder if needed
  • 1/2 cup Ranch Dressing Replace with vegan ranch dressing for dairy-free
  • 1 cup Panko Bread Crumbs Use gluten-free panko or crushed pork rinds for keto
  • 1 packet Dry Ranch Dressing Mix Can be substituted with homemade ranch seasoning
For the Mushrooms
  • 4 large Portobello Mushroom Caps Substitute with button, cremini, or shiitake mushrooms
  • 1 can Nonstick Cooking Spray Essential for air frying

Equipment

  • Air Fryer
  • Shallow Dishes

Method
 

Step-by-Step Instructions
  1. Organize your breading station with four shallow dishes: milk in the first, flour with seasoning in the second, ranch dressing in the third, and panko with dry ranch mix in the fourth.
  2. Dip each portobello mushroom cap in milk, shake off excess, coat in flour mixture, then ranch dressing, and finally with panko mixture.
  3. Preheat air fryer to 400°F (200°C). Place breaded mushrooms in the basket, spray lightly with nonstick spray, and air fry for about 7 minutes.
  4. Check for doneness by piercing with a fork. If tender but crunch is maintained, remove; if not, air fry for an additional 1-2 minutes.
  5. Serve immediately with your favorite dipping sauce for a delightful snack!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 350mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 10mgIron: 5mg

Notes

For added crunch, refrigerate breaded mushrooms for up to 2 hours before cooking. Ensure to spray just before cooking to maintain crispiness.

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