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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Sauce Delight

Enjoy these crispy Reuben Balls with Spicy Thousand Island Dipping Sauce, a fun twist on the classic sandwich in appetizer form.
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Prep Time 45 minutes
Cook Time 10 minutes
Chilling Time 45 minutes
Total Time 1 hour 40 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 1 cup corned beef Main protein, can substitute with pastrami
  • 1 cup sauerkraut Low-sodium is a healthier option
  • 1 cup Swiss cheese Use Gruyère for a richer taste
  • 4 oz cream cheese Can substitute with Neufchâtel for a lighter version
  • 2 tbsp Dijon mustard Yellow mustard works as a milder alternative
  • 1/2 cup flour Gluten-free flour is an option
  • 2 large eggs Flax eggs are a vegan alternative
  • 1 cup breadcrumbs Panko breadcrumbs yield a crispier texture
  • 1 cup vegetable oil Can substitute with canola or peanut oil
For the Spicy Thousand Island Dipping Sauce
  • 1/2 cup mayonnaise Greek yogurt can offer a tangy alternative
  • 1/4 cup ketchup You can substitute with tomato sauce
  • 2 tbsp pickle relish Chopped pickles can serve as a substitute
  • 1 tbsp hot sauce Adjust according to desired spiciness
  • 1 tsp smoked paprika Regular paprika can also work

Equipment

  • large mixing bowl
  • Baking Sheet
  • skillet
  • Measuring Cups
  • measuring spoons
  • Slotted spoon
  • Whisk

Method
 

Making the Reuben Balls
  1. Prepare the Filling: In a large mixing bowl, combine finely chopped corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix until well combined. Cover and refrigerate for at least 30 minutes.
  2. Form the Balls: Roll the mixture into 1-inch balls and place on a lined baking sheet. Refrigerate for another 15 minutes.
  3. Set Up the Breading Station: Prepare three shallow bowls with flour, beaten eggs, and seasoned breadcrumbs.
  4. Breading the Reuben Balls: Coat each ball in flour, dip in eggs, and roll in breadcrumbs. Place back on the baking sheet.
  5. Fry the Reuben Balls: Heat vegetable oil in a skillet to 350°F (175°C) and fry the balls in batches for 2-3 minutes until golden brown.
  6. Drain and Prepare the Dipping Sauce: Use a slotted spoon to drain excess oil from the balls. In a bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.
  7. Serve Warm: Arrange the Reuben Balls on a platter with the dipping sauce.

Nutrition

Serving: 2ballsCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge; reheat in the oven to maintain crispiness.

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