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Rhubarb Fritters

Crispy Rhubarb Fritters with Sweet Vanilla Glaze Delight

These delicious Rhubarb Fritters combine crispy textures with sweet vanilla glaze, perfect for spring and summer snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups finely chopped rhubarb Provides tartness and freshness; chop finely for even cooking.
  • 1 cup sugar Sweetens the batter and mellows the rhubarb's acidity.
  • 1 cup flour The structure of the fritters; use all-purpose or gluten-free flour.
  • 2 teaspoons baking powder Acts as a leavening agent for fluffiness.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon cinnamon Adds warm spice notes; can substitute or omit.
  • 0.5 teaspoon nutmeg Optional for those who prefer less spice.
  • 1 large egg Binds ingredients; substitute with a flax egg for vegan option.
  • 0.75 cup milk Provides moisture; buttermilk can be used for extra tang.
  • 1 teaspoon vanilla extract Adds sweetness and flavor.
  • Oil for frying Opt for vegetable or canola oil.
For the Glaze
  • 1 cup icing sugar For glaze sweetness.
  • 2 tablespoons milk Adjusts glazing thickness.
  • 1 teaspoon vanilla extract Enhances flavor; optional orange zest can be added.

Equipment

  • Deep skillet
  • Mixing Bowls
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, toss the finely chopped rhubarb with sugar and let sit for about 10 minutes.
  2. In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat the egg, then mix in the milk and vanilla extract.
  4. Gently fold the wet ingredients into the dry mixture until just combined, then fold in the sugared rhubarb.
  5. Heat oil in a deep skillet to 350°F (175°C). Test with a spoonful of batter.
  6. Drop heaping tablespoons of batter into the oil and fry each fritter for about 2 minutes per side.
  7. Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
  8. In a bowl, mix icing sugar, milk, and vanilla extract until smooth to create the glaze.
  9. Drizzle the glaze over warm fritters before serving.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, serve fritters immediately after glazing. Store leftovers in an airtight container.

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