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–+ servings
Crispy Salmon Bites Recipe

Crispy Salmon Bites Recipe That Will Delight Your Taste Buds

Crispy Salmon Bites Recipe with a rich flavor and healthy twist, perfect for snacks or lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Salmon Fillets Skinless for best texture
  • 2 tablespoons Salted Butter Substitute with ghee or olive oil for dairy-free
  • 1 teaspoon Kosher Salt Adjust to taste

Equipment

  • large cast iron skillet

Method
 

Cooking Instructions
  1. Preheat a large cast-iron skillet over medium-high heat for about 3 minutes until shimmering.
  2. Add a generous tablespoon of salted butter to the skillet and let it melt.
  3. Cut the salmon fillets into bite-sized chunks and arrange them in a single layer in the skillet.
  4. Sprinkle kosher salt over the salmon and cook for 2-3 minutes until a golden crust forms.
  5. Gently flip each salmon bite and sear for another 2-3 minutes until evenly browned.
  6. Transfer the cooked salmon bites to a serving plate and serve immediately.

Nutrition

Serving: 4bitesCalories: 250kcalProtein: 30gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 300mgPotassium: 600mgVitamin A: 10IUCalcium: 1mgIron: 2mg

Notes

These salmon bites are best enjoyed fresh from the pan. Experiment with spices for added flavor.

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