Crock Pot Chicken Scarpariello for Cozy Dinner Bliss

This Crock Pot Chicken Scarpariello is a comforting and hearty dish featuring tender chicken thighs, zesty peppadew peppers, and Italian sausage, perfect for a cozy dinner.

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Prep Time 20

Cook Time 5

Total Time 5 20

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Adds richness; vegetable oil can work as a substitute if needed.
1 pound Sweet Italian Sausage Provides a hearty flavor; feel free to chop links or use bulk sausage.
1 large Yellow Onion Enhances sweetness; shallots can be used for a milder flavor.
4 cloves Garlic Brings depth; substitute with roasted garlic for a sweeter touch.

For the Chicken

2 pounds Chicken Thighs Ensure tenderness; avoid breasts as they can become tough when overcooked.
1 teaspoon Salt Essential seasoning; adjust according to your taste preferences.
1 teaspoon Pepper Essential seasoning; adjust according to your taste preferences.

For the Vegetables

1 pound Baby Yukon Gold Potatoes Adds substance; use whole if very small, otherwise halve larger ones.
1 cup Peppadew Peppers Infuses mild sweetness with a hint of heat; sweet bell peppers can be a good alternative.

For the Broth

1 cup White Cooking Wine Elevates flavor; feel free to substitute with chicken broth if preferred.
2 cups Low-Sodium Chicken Broth Adds moisture and richness; high-sodium broth can be used if needed.
2 tablespoons White Wine Vinegar Provides acidity for balance; apple cider vinegar can be used as an alternative.

For the Herbs

2 sprigs Fresh Rosemary Infuses aromatic notes; dried rosemary can be substituted in a reduced quantity.

Equipment

Slow Cooker
skillet

Method

Step-by-Step Instructions

Sear the sausages in a skillet with olive oil for 5-7 minutes until browned; then slice and set aside.
Sauté chopped onion and garlic in the same skillet for 3-4 minutes until fragrant.
Place chicken thighs in the slow cooker and season with salt and pepper.
Add Yukon Gold potatoes and chopped peppadew peppers, along with white cooking wine, chicken broth, white wine vinegar, and fresh rosemary.
Combine the sausage mixture with the other ingredients in the slow cooker and stir gently.
Cover and cook on low for 5 hours.
For a thicker sauce, uncover for the last 30 minutes of cooking.
Serve warm in bowls with your choice of sides.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 1000mgFiber: 4gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use chicken thighs for best texture and consider prepping ingredients the night before for convenience.

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