Crockpot Broccoli Cheddar Chicken: Cozy Comfort in Every Bite

This Crockpot Broccoli Cheddar Chicken recipe is a comforting one-pot meal, perfect for busy weeknights.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Rice

1.5 pounds Chicken Thighs Use skinless for a healthier option
1 cup Rice Long-grain white rice is ideal
4 cups Chicken Broth Opt for low-sodium

For the Cheese Sauce

2 cups Sharp Cheddar Cheese Freshly grated melts best
0.25 cup Flour Substitute with gluten-free flour for gluten-free
2 tablespoons Butter or Olive Oil Optional; can replace with plant-based butter

For the Veggies

2 cups Broccoli Add during the last 30 minutes

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare chicken thighs, optionally coating them with flour before placing in the crockpot.
Add long-grain white rice and low-sodium chicken broth to the crockpot. Sprinkle in seasonings and stir to combine.
Cover the crockpot and set to low heat. Cook for 3 to 4 hours.
In the last 30 minutes, stir in broccoli and sharp cheddar cheese.
Check the doneness of the rice and chicken. Adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Best to keep broccoli separate if planned for leftovers to maintain crunch.

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