Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Gravy Mixture: Whisk together the cream of chicken soup, chicken broth, onion soup mix, garlic powder, and black pepper until smooth.
- Layer the Chicken: Place chicken in crockpot and coat with the gravy mixture.
- Add Extra Richness (Optional): Add butter on top before cooking.
- Set the Cooking Temperature: Cook on LOW for 4–5 hours or on HIGH for 2½–3 hours.
- Shred the Chicken: Remove and shred chicken; mix with the gravy.
- Thicken the Gravy (Optional): Mix cornstarch with water and stir into gravy to thicken.
- Serve and Garnish: Serve over mashed potatoes, rice, or egg noodles; garnish with parsley.
Nutrition
Notes
Prep the ingredients the night before for a hassle-free morning. Adjust seasonings according to taste.
