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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas: Easy, Flavorful Weeknight Delight

Crockpot Chicken Fajitas are easy to prepare, flavorful, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 2 lbs Boneless, skinless chicken breasts Sliced into strips
  • 3 cups Bell peppers Any combination of red, yellow, or green
  • 1 large Onion Sliced
  • 1 can Diced tomatoes or salsa For extra flavor, use fire-roasted tomatoes
  • 2 tbsp Fajita seasoning Homemade blend of spices

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Chicken Fajitas
  1. Slice boneless, skinless chicken breasts into strips and set them aside.
  2. Wash and slice bell peppers into thin strips.
  3. Peel and slice a large onion.
  4. Place the sliced chicken in the bottom of your slow cooker in an even layer.
  5. Top the chicken with the sliced bell peppers and onions.
  6. Pour diced tomatoes or salsa over the layers and sprinkle with fajita seasoning.
  7. Cover and cook on low for 3-4 hours or on high for 2-3 hours.
  8. Once cooked, gently stir and serve in taco-style or with warm tortillas.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Customize with your favorite toppings like fresh cilantro, guacamole, or shredded cheese.

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