Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by preparing your ingredients. Place the beef stew meat on one side of the crockpot and the baby Yukon gold potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides. Toss the beef gently in the seasoning mix.
- Chop fresh garlic and scatter it over the beef and potatoes. Distribute pads of butter generously on top.
- Cover the crockpot and set it to cook on low for approximately 6 hours.
- Once cooking is complete, lift the lid and spoon the garlic butter sauce over the beef bites and potatoes before serving.
Nutrition
Notes
This dish is great for meal prep and can be customized with vegetables. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.