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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes for Cozy Nights

Crockpot Garlic Butter Beef Bites with Potatoes brings together tender beef and creamy Yukon gold potatoes in a delightful, effortless dish perfect for family gatherings.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Beef and Potatoes
  • 1 pound Beef Stew Meat Substitute with chuck roast or sirloin tips for variation.
  • 1 pound Baby Yukon Gold Potatoes Feel free to replace with red or russet potatoes.
For the Seasoning
  • 1 teaspoon Onion Powder Optional; substitute with fresh onions for added texture.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor.
  • 1 teaspoon Seasoned Salt Regular salt is a good substitute; adjust to taste.
For the Sauce
  • 4 cloves Garlic, Chopped Consider using roasted garlic for sweetness.
  • 4 tablespoons Butter Olive oil can be used for a lighter sauce.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients. Place the beef stew meat on one side of the crockpot and the baby Yukon gold potatoes on the other side.
  2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides. Toss the beef gently in the seasoning mix.
  3. Chop fresh garlic and scatter it over the beef and potatoes. Distribute pads of butter generously on top.
  4. Cover the crockpot and set it to cook on low for approximately 6 hours.
  5. Once cooking is complete, lift the lid and spoon the garlic butter sauce over the beef bites and potatoes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This dish is great for meal prep and can be customized with vegetables. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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