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Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing Delight

Discover the perfect blend of crunch and flavor with this Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing, ready in just 20 minutes.
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Prep Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw Base
  • 1 head Napa Cabbage Substitute: Green cabbage if unavailable.
  • 1 head Purple Cabbage Substitution: Additional napa cabbage.
  • 1 large Carrot Julienne for best texture.
  • 1 large Bell Pepper Cut into thin strips for mixing.
For the Sesame Dressing
  • 3 tablespoons Sesame Oil Substitution: Canola oil for a neutral taste.
  • 2 tablespoons Rice Vinegar Substitution: Apple cider vinegar.
  • 2 tablespoons Soy Sauce Substitution: Tamari for gluten-free.
  • 1 tablespoon Honey Low-Glycemic Substitute: Fresh orange juice + stevia.
  • 2 tablespoons Tahini Substitution: Almond or cashew butter.
  • 1 tablespoon Grated Ginger
  • 2 cloves Minced Garlic
  • 1/4 teaspoon Red Pepper Flakes Adjust based on heat preference.
For Garnishing
  • 2 tablespoons Toasted Sesame Seeds Sprinkle generously.
  • 1/4 cup Chopped Peanuts Optional: Use hemp hearts for keto version.

Equipment

  • Colander
  • Mixing bowl
  • Whisk
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Slice the napa cabbage into thin ribbons, sprinkle with salt, and let it rest for 5 minutes to draw out excess moisture. Rinse and drain.
  2. Julienne the carrot and slice the purple cabbage thicker than the napa. Cut the bell pepper into thin strips and set aside.
  3. Whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes in a bowl.
  4. Add the drained napa cabbage and other prepared vegetables to the mixing bowl. Pour the sesame dressing over and toss until well coated.
  5. Sprinkle toasted sesame seeds and chopped peanuts over the slaw, mixing lightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, store any leftovers with the dressing separate. The slaw will last up to 3 days if kept airtight.

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