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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips: Your New Favorite Healthy Snack

Crunchy Ranch Cucumber Chips are the perfect guilt-free snack that balances crunch and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Cucumbers Choose fresh, firm cucumbers without blemishes for optimal crunch.
  • 1 ounce Ranch Seasoning Adds zesty flavor; authentic ranch goodness at your fingertips.
  • 2 tablespoons Olive Oil Opt for extra virgin for the best taste.
  • ½ teaspoon Salt Adjust according to your personal preference for seasoning.
  • ¼ teaspoon Black Pepper Freshly cracked gives the best aroma and depth.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by washing your cucumbers thoroughly under running water. Slice them into thin, even rounds about ⅛ inch thick.
  2. In a mixing bowl, combine the sliced cucumbers with olive oil and ranch seasoning. Sprinkle with salt and pepper, and toss gently.
  3. Line a baking sheet with parchment paper and arrange the cucumber slices in a single layer.
  4. Preheat your oven to 425°F (220°C) and bake the cucumber slices for 15-20 minutes, checking for golden-brown color.
  5. Let the chips cool for a few minutes after baking, then serve immediately or store in an airtight container.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 3gMonounsaturated Fat: 2gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cucumber slices are properly sliced for optimal crunch. Keep baked chips in a single layer to maintain crunchiness.

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