Crusty Garlic Herb Dutch Oven Bread That'll Wow Your Tastebuds

Enjoy the irresistible flavors of Crusty Garlic Herb Dutch Oven Bread—a delightful loaf that's easy to prepare and perfect for any occasion.

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Prep Time 15

Cook Time 45

Rising Time 18

Total Time 19

Servings: 12 slices

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 cups all-purpose flour substitute with bread flour for extra chewiness
1.5 teaspoons salt essential for yeast function
2 teaspoons instant yeast can swap with active dry yeast by adjusting the method
1.5 cups warm water 110°F/43°C to activate yeast
2 tablespoons olive oil also can use melted butter

For the Flavor

4 cloves garlic minced; can use roasted garlic for sweetness
1 tablespoon fresh rosemary substitute with dried rosemary at one-third the amount
1 teaspoon thyme optional
1 teaspoon dried oregano
to taste black pepper adds a hint of spice

For Finishing Touches

to taste optional topping herbs
to taste sea salt for appearance and flavor

Equipment

Dutch oven
Mixing bowl
Wooden spoon
Parchment Paper
Wire rack

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together flour, salt, and instant yeast until well blended.
In a separate bowl, mix warm water, olive oil, minced garlic, rosemary, thyme, oregano, and black pepper.
Pour the wet mixture into the dry ingredients and stir until a shaggy sticky dough forms.
Cover and let the dough rise at room temperature for 12 to 18 hours.
Lightly flour a clean surface and turn out the dough, shaping it into a round boule.
Place the dough on parchment paper, cover, and let it rest for about 1 hour.
Preheat your oven to 450°F (232°C) with the Dutch oven inside.
Carefully remove the hot Dutch oven and drizzle olive oil inside.
Lift the dough using parchment paper and place it in the Dutch oven seam-side down, adding any herbs and a pinch of sea salt on top.
Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 to 20 minutes.
Remove the bread from the oven and let it cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a resealable bag for up to 3 months.

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