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–+ servings
Cucumber and Cream Cheese Sandwich Rolls

Cucumber and Cream Cheese Sandwich Rolls for Fresh, Easy Bites

Refreshing Cucumber and Cream Cheese Sandwich Rolls are a delightful, light snack perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: American
Calories: 54
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 1 pack Lavash Bread or large flour tortillas as an alternative
  • 8 pieces Persian Cucumbers or 2 large English Cucumbers
For the Spread
  • 8 oz Cream Cheese room temperature

Equipment

  • Sharp Knife
  • spatula or knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Wash and peel the cucumbers if desired. Slice them thinly, about 1/8 inch thick.
  2. Spread a layer of room temperature cream cheese over the lavash bread, leaving one edge bare for rolling.
  3. Layer the cucumber slices evenly over the cream cheese, overlapping slightly.
  4. Roll the lavash bread tightly from the end with toppings towards the bare edge, pressing to seal.
  5. Slice the roll into four equal pieces, about 2 inches each, using a sharp serrated knife.
  6. Secure each roll with a pick and serve immediately, or refrigerate for 2-3 hours.

Nutrition

Serving: 1rollCalories: 54kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Serve fresh for the best taste. Can be refrigerated but taste best immediately after preparation.

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