Go Back
–+ servings
Cucumber Salad with Crab Meat Delight

Cucumber Salad with Crab Meat Delight for a Refreshing Meal

Cucumber Salad with Crab Meat Delight is a refreshing dish capturing summer's essence with crunchy cucumbers and sweet crab meat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Persian Cucumbers or Japanese/English cucumbers if unavailable
  • 8 oz Imitation Crab Meat shred into small pieces
  • 2 tablespoons Sesame Seeds optional garnish
For the Dressing
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons Vinegar adjust based on taste preference
  • 1 teaspoon Garlic Powder adjust according to personal taste
  • 1 teaspoon Sugar adjust as needed
  • to taste Pepper or chili flakes for a kick

Equipment

  • Mixing bowl
  • Colander
  • Whisk
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Wash and slice the Persian cucumbers into thin julienne strips. Sprinkle with sea salt and let sit for about 10 minutes.
  2. Shred the imitation crab meat into bite-sized pieces and set aside.
  3. In a bowl, combine mayonnaise, vinegar, garlic powder, sugar, and pepper. Whisk until smooth.
  4. In a large bowl, fold together cucumbers and crab meat. Pour dressing over and toss gently.
  5. Transfer to a serving dish and garnish with sesame seeds or herbs. Serve cold.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For the best texture and flavor, enjoy within two hours of preparation. Keep dressing separate if making ahead.

Tried this recipe?

Let us know how it was!