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Cucumber Strawberry Salad

Cucumber Strawberry Salad: A Refreshing Summer Delight

Enjoy a vibrant Cucumber Strawberry Salad that combines crisp cucumbers and sweet strawberries, perfect for summer.
Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120

Ingredients
  

For the Salad
  • 2 cups Strawberries Fresh, hulled, and quartered
  • 1 large Cucumber Sliced
For the Dressing
  • 2 tablespoons Honey Natural sweetener for dressing
  • 3 tablespoons Olive Oil High-quality oil recommended
  • 2 tablespoons Lime Juice Freshly squeezed
  • 2 tablespoons Mint Fresh, chopped

Equipment

  • Mixing bowl
  • Whisk
  • mason jar

Method
 

Step‑by‑Step Instructions
  1. In a small bowl or mason jar, combine honey, olive oil, lime juice, and mint. Whisk or shake for 30 seconds until smooth.
  2. In a mixing bowl, add cucumber and strawberries, gently tossing to mix.
  3. Drizzle the vinaigrette over the salad before serving and toss lightly.
  4. Sprinkle salt and pepper to taste and garnish with mint leaves. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 10mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 60mgCalcium: 20mg

Notes

Best enjoyed fresh and can be prepared in advance by storing dressing separately.

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