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Reindeer Pretzels

Cute Reindeer Pretzels: Your Quick Festive Sweet & Salty Treat

Make delightful Reindeer Pretzels quickly, a sweet and salty treat perfect for the holiday season!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 2 cups Mini Rod Pretzels Serve as the sturdy, salty base.
For the Chocolate Coating
  • 1 cup Melted Semisweet Chocolate Feel free to swap for dark or white chocolate.
For the Decor
  • 1 cup Red Candies (like Sixlets, M&Ms, or Cinnamon Imperials) These will make perfect noses.
  • 1 cup Mini Candy Eyes Essential for giving life to your reindeer.

Equipment

  • microwave-safe bowl
  • Parchment Paper
  • Baking Sheet

Method
 

Step-by-Step Instructions for Reindeer Pretzels
  1. Begin by melting your semisweet chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
  2. Dip a mini rod pretzel into the melted chocolate, ensuring it's fully coated, and arrange on a parchment-lined baking sheet.
  3. Place two pretzels side by side to form the antlers, leaving space in the middle for decoration.
  4. Add two mini candy eyes and a red candy for the nose while the chocolate is still soft.
  5. Allow the Reindeer Pretzels to set at room temperature for about 15-20 minutes.
  6. Once firm, transfer to an airtight container and store in a cool, dry place.

Nutrition

Serving: 1pretzelCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 50mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

Customize with different candies for festive occasions and have fun decorating with kids!

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