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Apple Crumble Cheesecake

Decadent Apple Crumble Cheesecake to Warm Your Autumn Evenings

This Apple Crumble Cheesecake combines creamy texture with spiced apples and a crunchy topping, making it a perfect dessert for autumn gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 6 hours
Total Time 7 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Autumn
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Biscoff Cookies Substitute with graham crackers if desired.
  • 5 tablespoons Unsalted Butter Melted.
For the Crumble Topping
  • 1 cup All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1 cup Rolled Oats Quick oats can be used as an alternative.
For the Cheesecake Filling
  • 3 cups Tart Apples (e.g., Granny Smith or Honeycrisp) Peeled and sliced.
  • 1 cup Granulated Sugar
  • 1 cup Greek Yogurt Can be substituted with sour cream.
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Nutmeg
  • 4 large Eggs

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • electric mixer
  • Food Processor
  • Wire rack

Method
 

Preparation Steps
  1. Step 1: Prepare Crust - Crush the biscoff cookies into fine crumbs. Mix with melted butter until the mixture resembles wet sand. Press into the bottom of a 9-inch springform pan and chill.
  2. Step 2: Make Crumble - Mix melted butter with flour, brown sugar, and oats until crumbly. Set aside.
  3. Step 3: Cook Apples - Sauté sliced apples with brown sugar and spices until fork-tender. Let cool.
  4. Step 4: Preheat Oven - Preheat to 325°F (163°C).
  5. Step 5: Mix Cheesecake Batter - Blend cream cheese, sugar, yogurt, vanilla, and spices until smooth. Add eggs gradually.
  6. Step 6: Assemble Cheesecake - Pour batter over crust, top with apples, and sprinkle crumble topping.
  7. Step 7: Bake - Bake for 65-70 minutes until edges are set and center is slightly jiggly.
  8. Step 8: Cool and Chill - Cool to room temperature, then refrigerate for at least 6 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 900IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, refrigerate overnight before serving. It can also be frozen for up to 1 month. Thaw in the refrigerator before serving.

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