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–+ servings
Buckeye Dip

Decadent Buckeye Dip: A Flavorful No-Bake Delight

Indulge in this easy and nostalgic Buckeye Dip, a creamy blend of peanut butter and chocolate perfect for gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Snacks
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 blocks Cream Cheese softened
  • 1 cup Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • 1.5 cups Peanut Butter creamy or crunchy
  • 1 tub Whipped Topping
  • 0.5 cups Mini Chocolate Chips
For the Topping
  • 0.5 cups Magic Shell Topping or melted chocolate

Equipment

  • electric mixer
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Buckeye Dip
  1. In a large mixing bowl, beat together the softened cream cheese with powdered sugar and vanilla extract using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  2. Add creamy peanut butter to the mixture and mix on low speed until fully combined, about 1-2 minutes. Scrape down the sides of the bowl as needed.
  3. Gently fold in whipped topping using a spatula, aiming for a uniform color without overmixing, about 1-2 minutes.
  4. Carefully fold in mini chocolate chips until evenly distributed throughout the dip, about 1 minute.
  5. Pour magic shell topping over the dip and chill in the refrigerator for 30 minutes.
  6. Serve with a variety of dippers like pretzels, apple slices, or Nilla wafers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 32gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be made a day in advance.

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