Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large food processor, add the cottage cheese and blend on high for 1-2 minutes until smooth.
- Pour in the maple syrup and continue blending for another 30 seconds until fully incorporated.
- Transfer the blended cottage cheese mixture to a mixing bowl and fold in the plain Greek yogurt.
- Add a layer of crushed graham crackers in clear jars, about 2 tablespoons deep.
- Spoon a layer of the cheesecake mixture over the graham crackers, filling each jar about halfway.
- Add another layer of crushed graham crackers on top of the cheesecake mixture.
- Sprinkle a handful of berries on top of the graham crackers.
- Spoon the remaining cheesecake mixture over the berries, filling each jar to the brim.
- Garnish the tops with extra berries and refrigerate for at least 1 hour.
Nutrition
Notes
These cheesecake jars are a delightful high protein dessert option that will satisfy your sweet tooth. Always garnish with fresh berries just before serving.
