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–+ servings
Chocolate Croissant Breakfast Bake

Decadent Chocolate Croissant Breakfast Bake to Wow Your Mornings

This Chocolate Croissant Breakfast Bake is a fast and delightful way to start your mornings, combining flaky croissants and rich chocolate.
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Prep Time 15 minutes
Cook Time 35 minutes
Soaking Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 croissants Croissants Substitute with brioche or day-old bagels for a different texture.
  • 1 cup Semi-sweet Chocolate Chips Can be swapped for fresh berries or bananas for a fruity twist.
For the Custard
  • 4 large Eggs Acts as a binding agent.
  • 2 cups Whole Milk Non-dairy milk can be an alternative.
  • 1/2 cup Granulated Sugar Can be replaced with a sweetener of choice.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 pinch Salt Essential for balance.
For Finishing Touches
  • 1 cup Powdered Sugar For dusting before serving, optional.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Tear the croissants into approximately one-inch pieces and distribute them evenly in the baking dish.
  3. Sprinkle generous handfuls of semi-sweet chocolate chips over the croissant pieces.
  4. In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until fully combined.
  5. Pour the custard mixture evenly over the croissant and chocolate layers in the dish.
  6. Gently press down on the croissant pieces to help them absorb the custard better. Let sit for about 10 minutes.
  7. Bake for 30-35 minutes until the top is golden brown and the center is set.
  8. Let cool for a few minutes before dusting with powdered sugar and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

For extra flavor, add a teaspoon of cinnamon to the custard. To save time, prepare the bake the night before and refrigerate.

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