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–+ servings
Chocolate Peanut Butter Pie

Decadent Chocolate Peanut Butter Pie You'll Crave Forever

This No Bake Chocolate Peanut Butter Pie combines chocolate and peanut butter for a delightful dessert experience.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreos Substitute with gluten-free cookies for a gluten-free version.
  • 6 tablespoons Unsalted Butter Margarine can be used as a substitute.
For the Chocolate Layer
  • 6 oz Cream Cheese Ensure it's at room temperature for easy mixing.
  • 3 tablespoons Unsweetened Cocoa Powder Dutch-processed cocoa can enhance the richness.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for a less refined option.
  • 1/2 cup Sour Cream Greek yogurt is a great alternative.
  • 1 teaspoon Pure Vanilla Extract Optional but recommended for depth.
  • 3.5 oz Chocolate Bar, melted Use any high-quality chocolate you prefer.
For the Peanut Butter Layer
  • 10 oz Cream Cheese Ensure it is at room temperature for easy mixing.
  • 1 cup Peanut Butter Almond or cashew butter can work as substitutes.
For the Whipped Cream
  • 2 cups Heavy Cream Coconut cream is a great non-dairy alternative.
  • 1/4 cup Powdered Sugar Ensure it's lump-free for smoothness.
For Decoration
  • 1 cup Peanut Butter Cups Optional but highly recommended for extra indulgence.

Equipment

  • 9-inch pie pan
  • Food Processor
  • Mixing bowl
  • rubber spatula

Method
 

Preparation Steps
  1. Spray a 9-inch pie pan with nonstick baking spray and set aside.
  2. Blend about 24 Oreos into fine crumbs. Combine with melted butter and press into the pie pan.
  3. Freeze the crust for 15 minutes.
  4. In a mixing bowl, beat cream cheese, granulated sugar, and cocoa powder until smooth. Add sour cream, vanilla, and melted chocolate.
  5. In a separate bowl, beat cream cheese with granulated sugar until fluffy. Mix in peanut butter and sour cream.
  6. Whip heavy cream until soft peaks form, then fold into both filling mixtures.
  7. Spread the chocolate filling over the crust, then spoon the peanut butter filling on top.
  8. Cover and refrigerate for at least 6 hours or overnight.
  9. Garnish with chopped peanut butter cups before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 8gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 45mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 6mgIron: 8mg

Notes

Ensure all ingredients are at room temperature for easy mixing. Customize with toppings as desired.

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