Go Back
–+ servings
Cottage Cheese Protein Brownies

Decadent Cottage Cheese Protein Brownies You’ll Love

These Cottage Cheese Protein Brownies are fudgy delights that satisfy your chocolate cravings while providing a high protein boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Low-Fat Cottage Cheese Can substitute with Greek yogurt for similar texture.
  • 1/2 cup Unsweetened Cocoa Powder Essential for brownie taste.
  • 1/4 cup Maple Syrup Honey can be used as a substitute.
  • 1 cup Rolled Oats Can replace with almond flour for gluten-free version.
  • 1 teaspoon Baking Powder No substitutes suggested.
  • 1/2 cup Dark Chocolate Chips Can swap for semi-sweet or milk chocolate chips.

Equipment

  • Blender
  • Mixing bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Blend low-fat cottage cheese, rolled oats, unsweetened cocoa powder, maple syrup, and baking powder until smooth, about 30-45 seconds.
  3. Fold in dark chocolate chips gently into the batter.
  4. Pour the batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
  5. Cool in the pan for about 10 minutes, then move to a wire rack to cool completely before slicing.
  6. Serve the brownies warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 90mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 50mgIron: 1mg

Notes

Ensure the mixture is smooth for best texture. Avoid overbaking to prevent dryness.

Tried this recipe?

Let us know how it was!