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Easy Baileys Chocolate Dessert Pots

Decadent Easy Baileys Chocolate Dessert Pots You’ll Love

Indulge in these Easy Baileys Chocolate Dessert Pots, a quick and luxurious treat perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 dessert pots
Course: Desserts
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Coconut Milk Use full-fat for best results.
  • 0.25 cup Baileys Irish Cream Adjust amount for desired booziness.
  • 100 g Dark Chocolate Ensure it has at least 65% cocoa.

Equipment

  • Mixing bowl
  • Double boiler
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Refrigerate a can of full-fat coconut milk overnight. Open and scoop out the thick cream for the dessert base.
  2. Melt dark chocolate using a double boiler or microwave, stirring every 20 seconds.
  3. Whip the coconut cream in a mixing bowl for 2-3 minutes until airy and fluffy.
  4. Fold melted chocolate and Baileys into the whipped coconut cream until fully combined.
  5. Spoon into ramekins or glasses, refrigerate for at least 2-3 hours.

Nutrition

Serving: 1dessert potCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 15gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For even tastier variations, consider adding orange zest or peppermint to the mixture.

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