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Easy Fudgy Zucchini Brownies

Decadent Easy Fudgy Zucchini Brownies You’ll Crave Daily

Easy Fudgy Zucchini Brownies are a delicious way to sneak veggies into dessert without sacrificing flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 to 1.5 cups Shredded Zucchini Do not peel or squeeze dry.
  • 2 large Eggs Provide structure and tenderness.
  • 1/2 cup Melted Unsalted Butter Can substitute with coconut oil.
  • 1 teaspoon Vanilla Extract Deepens chocolate flavor.
  • 1 cup All-Purpose Flour Keeps brownies soft and chewy.
  • 1/3 cup Unsweetened Cocoa Powder Creates rich chocolate flavor.
  • 1 cup Granulated Sugar Sweetens and adds moisture.
  • 1 teaspoon Baking Soda Provides lift.
  • 1/4 teaspoon Salt Enhances flavor.
Optional Mix-ins
  • 1/2 cup Semi-sweet Chocolate Chips For extra decadence.
  • 1/2 cup Chopped Walnuts or Pecans Adds crunch.

Equipment

  • 8x8 inch baking pan
  • Box grater
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line the baking pan.
  2. Shred the fresh zucchini using a box grater, aiming for 1 to 1.5 cups.
  3. In a bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
  4. Fold the shredded zucchini into the wet mixture.
  5. In another bowl, mix the flour, cocoa powder, sugar, baking soda, and salt together.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Fold in any optional chocolate chips or nuts at this stage.
  8. Spread the batter evenly into the prepared baking pan.
  9. Bake for 25-30 minutes, checking with a toothpick for doneness.
  10. Let the brownies cool in the pan for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These brownies can be stored at room temperature for up to 4 days, in the fridge for 1 week, or frozen for up to 3 months.

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