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–+ servings
Keto Flourless Fudge Cookies

Decadent Keto Flourless Fudge Cookies You'll Love!

Indulge guilt-free with Keto Flourless Fudge Cookies, offering rich chocolate flavor with only 2 net carbs each.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Keto
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Powdered Sugar-Free Sweetener Use a blend like powdered erythritol
  • 1/2 cup Dutch Cocoa Powder Essential for a rich chocolate flavor
  • 1 teaspoon Baking Soda Leavening agent for crackly crust
  • 1/4 teaspoon Salt Enhances sweetness and balances flavors
  • 1 cup Unsweetened Creamy Peanut Butter Acts as a binding agent
  • 2 large Eggs Key for moisture and structure
  • 1 cup Sugar-Free Chocolate Chips Optional substitutions allowed

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the powdered sugar-free sweetener, Dutch cocoa powder, baking soda, and salt in a large mixing bowl.
  3. Add the creamy peanut butter and eggs to the dry ingredients. Stir until a sticky dough forms.
  4. Fold in the sugar-free chocolate chips until evenly distributed.
  5. Form 1-inch balls from the dough and place them on the baking sheet with enough space between each cookie.
  6. Bake for 7-8 minutes, keeping an eye on them to maintain a soft center.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 95kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Allow cookies to cool properly for the best fudgy texture. Feel free to experiment with different nut butters or add-ins.

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