Decadent Loaf Pan Basque Cheesecake with a Burnt Sugar Top

This Loaf Pan Basque Cheesecake features a creamy texture and a unique burnt top, making it a delightful dessert perfect for any occasion.

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Prep Time 15

Cook Time 50

Cooling Time 30

Total Time 1 35

Servings: 8 slices

Course: Desserts

Cuisine: Spanish

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake

16 oz Cream Cheese Use full-fat for best results.
2/3 cup Sugar Granulated sugar.
3 large Eggs Fresh eggs.
1 tsp Vanilla Extract Pure vanilla extract.
1/2 tsp Salt Sea or kosher salt.
1 cup Whipping Cream Heavy cream.

Optional Add-ins

1 tbsp Orange Zest For an enticing citrus twist.
2 tbsp Liqueur Add your favorite liqueur.

Equipment

Loaf pan
Mixing bowl
Hand Mixer
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line the loaf pan with parchment paper.
In a large mixing bowl, combine the cream cheese and sugar using a hand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
Gently fold in the whipping cream with a spatula until smooth.
Pour the cheesecake batter into the prepared loaf pan and bake for 40-50 minutes.
Allow the cheesecake to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
Remove the cheesecake from the loaf pan and serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 28gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 130mgSodium: 250mgPotassium: 200mgSugar: 22gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth batter. Chill for at least 2 hours after baking for the best texture.

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