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Nutella Smoothie Bowl

Decadent Nutella Smoothie Bowl for a Guilt-Free Treat

Enjoy a Nutella Smoothie Bowl that's vegan, nutritious, and indulgent.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Healthy, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 cups Frozen Banana Slices Use ripe bananas for best flavor.
  • 1 cup Frozen Avocado Chunks Thaw before blending.
  • 2 tablespoons Raw Cocoa or Cacao Powder Can substitute with any cocoa powder.
  • 2 tablespoons Maple Syrup Can swap with honey or your favorite sweetener.
  • 1 cup Unsweetened Plant Milk Choose a dairy alternative that suits your taste.
Crunchy Topping
  • 1/4 cup Toasted Hazelnuts Toast for enhanced nuttiness.
  • Optional Toppings Sliced bananas, mini dark chocolate chips, Nutella for drizzling, and hemp hearts.

Equipment

  • Blender
  • skillet

Method
 

Preparation Steps
  1. Toast Hazelnuts: In a dry skillet over medium heat, toast hazelnuts for 5-10 minutes until golden brown and fragrant.
  2. Prepare Avocado: Thaw frozen avocado chunks for 15 minutes before blending.
  3. Blend Ingredients: Combine unsweetened plant milk, thawed banana slices, avocado, cocoa powder, and maple syrup in a blender; blend until smooth.
  4. Serve: Pour the mixture into bowls and add toppings like sliced bananas, mini chocolate chips, toasted hazelnuts, or a drizzle of Nutella.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 20mgPotassium: 500mgFiber: 8gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 8mg

Notes

Store unused smoothie in the refrigerator for up to 1 day in an airtight container. Freeze blend for longer storage up to 2 days, thawing overnight before serving.

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