Go Back
–+ servings
Oreo Protein Balls

Decadent Oreo Protein Balls for Guilt-Free Snacking Bliss

Oreo Protein Balls are a delightful blend of indulgence and healthy snacking, perfect for satisfying sweet cravings without guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Vanilla Protein Powder opt for plant-based if vegan
  • 1/4 cup Coconut Flour substitute with oat flour if preferred
  • 1/4 cup Monk Fruit Sweetener or your favorite granulated sweetener
  • 4 oz Cream Cheese low-fat or vegan options work
  • 12 pieces Oreo Cookies use gluten-free Oreos for celiac-friendly
For the Topping
  • 1/2 cup White Chocolate Chips optional, consider sugar-free for lower-carb

Equipment

  • Mixing bowl
  • Sharp Knife
  • Food Processor
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Finely chop the Oreo cookies, reserving some larger chunks for texture.
  2. In a large mixing bowl, combine the vanilla protein powder, coconut flour, and monk fruit sweetener. Whisk until well integrated.
  3. Add the softened cream cheese and chopped Oreo crumbs, and stir until it forms a sticky dough.
  4. Adjust consistency by adding almond milk or coconut flour as needed.
  5. Roll tablespoon-sized amounts into balls and place on a lined baking sheet.
  6. Refrigerate for about 15 minutes to firm up the balls.
  7. Melt the white chocolate chips and drizzle over the chilled Oreo Protein Balls if desired.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 2gSugar: 5gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Keep your Oreo Protein Balls in an airtight container in the fridge for 5-7 days. They can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!