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Red Velvet Cake with Cream Cheese Frosting

Decadent Red Velvet Cake with Cream Cheese Frosting Bliss

Enjoy this beginner-friendly Red Velvet Cake with Cream Cheese Frosting, a luxurious dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour if needed.
  • 1 tablespoon cocoa powder Use Dutch-processed for richer taste.
  • 1 teaspoon baking soda Essential for leavening.
  • ½ teaspoon salt Balances sweetness and enhances flavor.
  • 1 cup unsalted butter Provides moisture; margarine for dairy-free option.
  • 2 cups granulated sugar Coconut sugar is a healthier alternative.
  • 2 large eggs Replace with flax eggs for vegan.
  • 1 cup buttermilk Can substitute with milk and vinegar.
  • 1 teaspoon vanilla extract Opt for pure extract.
  • 1 tablespoon vinegar White or apple cider.
  • 2 tablespoons red food coloring Gel coloring is recommended.
For the Frosting
  • 8 oz cream cheese Full-fat for creaminess.
  • ½ cup unsalted butter Softened.
  • 4 cups powdered sugar Sift before using.
  • 1 teaspoon vanilla extract

Equipment

  • Oven
  • Mixing Bowls
  • Hand mixer or stand mixer
  • cake pans
  • Spatula
  • Wire Racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a medium bowl, whisk together the dry ingredients.
  3. Beat together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Incorporate the wet ingredients into the mixture.
  6. Gradually mix in the dry mixture until just combined.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 28-32 minutes, until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  10. Beat together the frosting ingredients until smooth.
  11. Frost the layers once completely cool and serve.
  12. Garnish with fresh berries or chocolate shavings if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before mixing. Chill the frosted cake for at least 30 minutes before slicing.

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