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Decadent Red Velvet Pancakes

Decadent Red Velvet Pancakes for a Luxurious Breakfast Treat

Indulge in these Decadent Red Velvet Pancakes, a luxurious breakfast treat that combines rich flavors and a delightful texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled oats provides the perfect chewy texture
  • 1 cup Nut butter e.g., peanut, almond, or sunflower seed for nut-free
  • 1/2 cup Honey or maple syrup for natural sweetness
  • 1/3 cup Cocoa powder essential for rich chocolate flavor

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the rolled oats, nut butter, honey, and cocoa powder. Stir until well incorporated, about 2-3 minutes.
  2. Line a baking sheet with parchment paper. Scoop portions and shape them into small balls or cookie-like shapes.
  3. Chill the baking sheet in the refrigerator for at least 30 minutes to help the cookies firm up.
  4. Serve the cookies cold or allow them to come to room temperature before indulging.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 10mg

Notes

Store cookies in an airtight container in the fridge for up to a week or freeze for longer storage.

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