Decadent S'mores Cheesecake That Will Wow Your Guests

Enjoy a creamy Decadent S'mores Cheesecake that combines layers of marshmallows and chocolate for the perfect dessert.

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Prep Time 20

Cook Time 1 10

Chilling Time 4

Total Time 5 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Crackers Crushed
1/2 cup Butter Unsalted, melted
1/4 cup Sugar Granulated

For the Cheesecake Filling

16 oz Cream Cheese Softened
1 cup Heavy Cream Whipped
1/2 cup Sour Cream
8 oz Chocolate Dark, melted
1 tsp Vanilla Extract Pure

For the Topping

2 cups Marshmallows Mini
1/2 cup Chocolate Ganache Melted chocolate mixed with cream

Equipment

Springform Pan
Mixing bowl
Stand Mixer
Microwave or double boiler

Method

Step-by-Step Instructions

Preheat your oven to 325°F (160°C) and prepare your springform pan.
Combine crushed graham crackers, melted unsalted butter, and sugar; press into the pan.
Bake for 8-10 minutes until edges are golden brown.
Beat softened cream cheese until smooth, then mix in sugar, sour cream, heavy cream, and vanilla extract.
Fold in melted chocolate and mini marshmallows.
Pour filling over crust and bake for 55-60 minutes until edges are set.
Cool at room temperature for about an hour, then refrigerate for at least 4 hours.
Prepare chocolate ganache and pour it over the chilled cheesecake.
Top with mini marshmallows and toast them until golden brown.
Slice and serve chilled, with optional extra chocolate drizzle.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 30gProtein: 4gFat: 26gSaturated Fat: 15gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Avoid overbaking to maintain creaminess, and chill well for optimal flavor.

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