Decadent Strawberry Cheesecake to Sweeten Your Day

Delight in a healthy overnight oats recipe with the strawberry cheesecake flavor that satisfies cravings.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 bowls

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup quick oats
3/4 cup milk or milk alternative almond milk or regular milk
1/2 cup Greek yogurt or dairy-free yogurt for vegan option
to taste sweetener honey, maple syrup, or agave

For the Flavor

2 tablespoons cream cheese opt for low-fat if preferred
1 teaspoon vanilla extract pure is best
1/2 cup fresh strawberries chopped, or use frozen if fresh aren't available

Optional Toppings

to taste crushed graham crackers gluten-free options available
to taste additional strawberries fresh slices
to taste chia seeds for added crunch and nutrition

Equipment

Mixing bowl or mason jar

Method

Step-by-Step Instructions

In a bowl or mason jar, combine oats, milk, Greek yogurt, and sweetener. Stir well.
Add cream cheese and vanilla extract, then stir until the cream cheese blends well. Fold in chopped strawberries.
Seal the container and refrigerate overnight, or for at least 4 hours.
When ready, stir the oats and adjust consistency with extra milk if desired. Top with graham crackers, strawberry slices, and chia seeds.
Enjoy your strawberry cheesecake overnight oats straight from the container!

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 6gSugar: 12gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Ideal for meal prep and can be stored in the fridge for up to 5 days or frozen for 3 months.

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