Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Mix the chocolate fudge cake mix, water, vegetable oil, and large eggs until smooth.
- Pour the batter into the pan and bake for 28 to 32 minutes until a toothpick comes out clean.
- Poke deep holes across the cake's surface while warm.
- Mix caramel sauce and sweetened condensed milk, then pour it over the warm cake.
- Let the cake cool at room temperature for about 30 minutes, then cover and chill for at least 1 hour.
- Remove from the fridge and add chocolate chips, chopped pecans, and additional caramel sauce on top.
- Slice into squares and serve chilled, optionally topping with whipped cream.
Nutrition
Notes
Poke holes deeply for better flavor absorption. Chill overnight for optimal texture and flavor.
