Go Back
–+ servings
Biscoff Cinnamon Rolls

Decadent Vegan Biscoff Cinnamon Rolls You Can't Resist

Indulge in these delightful Vegan Biscoff Cinnamon Rolls, blending the warm comfort of cinnamon with the unique flavor of cookie butter.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 23 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 38 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Dairy-Free Milk Warm to activate yeast
  • 3/4 cup Light Brown Sugar Divided for dough and filling
  • 1 tablespoon Active Dry Yeast Ensure it's fresh
  • 3 cups All-Purpose Flour Use a scale for accuracy
  • 1 tablespoon Ground Cinnamon No substitutes
  • 1/2 teaspoon Salt Essential for taste
  • 1/4 cup Vegan Butter Melted
  • 1 teaspoon Vanilla Extract Optional
For the Filling
  • 1/2 cup Biscoff Cookie Butter Alternative brands acceptable
  • 2 tablespoons Crushed Biscoff Cookies Optional
For the Frosting
  • 8 ounces Vegan Cream Cheese Softened before mixing
  • 1 cup Powdered Sugar Adjust for sweetness
  • 1/4 cup Melted Biscoff Cookie Butter

Equipment

  • Mixing Bowls
  • Whisk
  • Rolling Pin
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions for Vegan Biscoff Cinnamon Rolls
  1. In a mixing bowl, combine warm dairy-free milk with half of the light brown sugar. Sprinkle the yeast over and let sit for 10 minutes until frothy.
  2. Whisk together flour, remaining brown sugar, ground cinnamon, and salt. Pour in the yeast mixture, vegan butter, and vanilla extract.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth. Let it rise in a greased bowl for 1.5 hours.
  4. Mix filling ingredients together in a bowl until combined.
  5. After rising, roll dough into a rectangle and spread the filling evenly; optionally sprinkle crushed cookies.
  6. Roll dough tightly and slice into 8 pieces. Let rise for 20-30 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 20-23 minutes until golden.
  8. Mix frosting ingredients until smooth. Adjust consistency with dairy-free milk if needed.
  9. Cool rolls for 10 minutes before icing and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gCalcium: 2mgIron: 6mg

Notes

Ensure yeast is activated properly by using warm milk. Store leftovers at room temperature in an airtight container.

Tried this recipe?

Let us know how it was!