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White Chocolate Lemon Truffles

Decadent White Chocolate Lemon Truffles You Can Make Today

These White Chocolate Lemon Truffles offer a refreshing blend of creamy sweetness and zesty lemon for a quick and delightful dessert.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 ounces High-quality white chocolate Use for the best flavor and texture.
  • 2 tablespoons Unsalted butter Recommended for better flavor control.
  • 1 teaspoon Lemon extract Or use fresh lemon zest.
  • 1/2 cup Heavy cream Substitute with whipping cream if needed.
For the Coating
  • 1 cup Powdered sugar For a light coating.
  • 4 ounces Melted chocolate Optional for dipping.

Equipment

  • Double boiler
  • Melon baller or tablespoon
  • Parchment Paper

Method
 

Truffle Preparation
  1. Set up a double boiler on medium heat. Combine white chocolate, unsalted butter, and heavy cream. Stir for about 5 minutes until fully melted and smooth.
  2. Remove from heat and stir in lemon extract until well blended.
  3. Let the mixture cool for 10-15 minutes, then refrigerate for 1-2 hours until firm.
  4. Scoop small amounts of the chilled mixture and roll into one-inch balls.
  5. Coat in powdered sugar or dip in melted chocolate. Place on a parchment-lined tray.
  6. Refrigerate again for about an hour to set the coatings.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Best enjoyed fresh and can be stored in the fridge for up to a week or frozen for longer preservation.

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