Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the pineapple by slicing off the crown and bottom, then cutting vertically into quarters and removing the skin.
- Cut the quarters into wedges or rounds about 1-1.5 inches wide.
- In a mixing bowl, combine pineapple wedges with melted butter, brown sugar, cinnamon, and nutmeg. Toss gently until coated.
- Arrange the coated pineapple pieces in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry the pineapple for 10 minutes, checking halfway through for even browning.
- Remove the pineapple once cooked and serve warm with ice cream or as a side to grilled dishes.
Nutrition
Notes
Best served warm, this air fryer pineapple pairs wonderfully with ice cream or yogurt.
