Delicious Apple and Brie Puff Pastry Bites in Just 20 Minutes

These Apple and Brie Puff Pastry Bites combine the sweetness of apples and the creaminess of Brie in a flaky pastry, making them an irresistible appetizer.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 bites

Course: Appetizers

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry Bites

1 sheet Puff Pastry Ensure it’s fully thawed for optimal puffing.
1 cup Apple Use a sweet variety like Honeycrisp or Fuji.
4 oz Brie Cheese This creamy cheese pairs beautifully with the apple.

For the Drizzle

2 tbsp Honey Adds an extra layer of sweetness.

For the Garnish

1 tbsp Fresh Thyme Offers a refreshing aromatic touch.

Equipment

Oven
Muffin tin
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry until it's about 1/8 inch thick.
Gently press each square of the rolled puff pastry into the cups of a greased muffin tin.
Place a small piece of Brie cheese at the bottom of each pastry shell and top with a thin slice of apple.
Generously drizzle honey over each filled pastry cup.
Sprinkle fresh thyme leaves over the top of each pastry cup.
Bake for 15 to 20 minutes until golden.
Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize with additional ingredients like prosciutto or nuts for added flavor and crunch.

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