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Apple Fritter Waffle Donuts

Delicious Apple Fritter Waffle Donuts Made Easy at Home

These Apple Fritter Waffle Donuts are a delightful blend of breakfast indulgence and dessert satisfaction, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Can swap with gluten-free flour.
  • 1 cup granulated sugar Brown sugar can deepen flavor.
  • 2 teaspoons baking powder Ensure it's fresh.
  • 1 teaspoon baking soda Works with buttermilk.
  • 2 teaspoons ground cinnamon Substitute with pumpkin pie spice if desired.
  • 1/2 teaspoon ground nutmeg Can be omitted if unavailable.
  • 1/2 teaspoon salt
  • 1 cup buttermilk Can replace with milk and vinegar.
  • 2 eggs Use flax eggs for vegan option.
  • 1/4 cup unsalted butter Melted, can use coconut oil for dairy-free.
  • 1 teaspoon vanilla extract Opt for pure vanilla.
  • 2 cups apples (Granny Smith or Honeycrisp) Can swap with pears.
  • 1 tablespoon vegetable oil For greasing the waffle iron.
For the Glaze
  • 1 cup powdered sugar Sugar-free alternative works too.
  • 2 tablespoons milk Adjusts glaze consistency.
Optional Toppings
  • chopped nuts Pecans or walnuts are great choices.
  • sprinkles Fun decoration!
  • caramel sauce For extra sweetness.

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk
  • rubber spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
  2. In a separate bowl, mix the buttermilk, eggs, melted unsalted butter, and vanilla extract until fully combined.
  3. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  4. Fold in the diced apples with a rubber spatula until evenly distributed.
  5. Allow the batter to rest for about 10-15 minutes while you preheat your waffle iron.
  6. Preheat and lightly grease your waffle iron with vegetable oil.
  7. Pour about 1/2 to 3/4 cup of batter onto the center of the preheated waffle iron for each donut. Close lid and cook for 3-5 minutes.
  8. Carefully remove the donuts from the waffle iron and place them on a wire rack to cool slightly.
  9. In a small bowl, whisk together the powdered sugar and milk until smooth.
  10. Dip the warm donuts into the glaze, allowing excess to drip off.
  11. Finish by adding optional toppings like chopped nuts or colorful sprinkles.
  12. Allow the glaze to set before serving the Apple Fritter Waffle Donuts warm or at room temperature.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be stored in an airtight container at room temperature for 1-2 days.

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