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Apple Fritters with Glaze

Delicious Apple Fritters with Glaze for Cozy Mornings

These Apple Fritters with Glaze are a healthier baked alternative, bringing tender apple chunks in a sweet glaze, perfect for cozy mornings.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free option.
  • 1 tbsp Baking Powder Do not replace with baking soda.
  • 1 tsp Cinnamon Feel free to adjust based on your personal flavor preference.
  • 0.5 tsp Nutmeg Adjust based on your personal flavor preference.
  • 0.75 cups Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 large Egg Use flaxseed meal for a vegan option.
  • 0.5 cups Milk Replace with almond or coconut milk for a dairy-free version.
  • 1 tsp Vanilla Extract Optional but recommended for the best taste.
  • 2 cups Apples (Granny Smith or Honeycrisp) Other firm fruits can be substituted.
For the Glaze
  • 1 cup Powdered Sugar Adjust with lemon juice for desired thickness.

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Whisk
  • Spoon or cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Peel, core, and dice your chosen apples. Toss with cinnamon and sugar, and let sit.
  3. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
  4. In a separate bowl, beat the egg and add milk and vanilla. Whisk until well blended.
  5. Gently fold the wet mixture into the dry ingredients and then fold in the apples.
  6. Spoon mounds of batter onto the baking sheet, leaving space for expansion.
  7. Bake for 15–18 minutes until golden and a toothpick comes out clean.
  8. Whisk together powdered sugar with lemon juice and water for the glaze.
  9. Let fritters cool slightly before drizzling with glaze.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature or freeze for up to 2 months.

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