Season chicken breasts with salt, pepper, and spices. Cook in a grill or skillet over medium heat for 6-7 minutes on each side until fully cooked. Let rest and dice.

In a bowl, combine scooped avocado, lime juice, salt, and cilantro. Mash until creamy yet chunky.

Chop the lettuce, slice onions, and dice tomatoes. Arrange them nearby for assembly.

Mix Greek yogurt or mayonnaise with lime juice and seasonings. Stir until smooth.

Lay a tortilla flat, spread avocado mixture, add chicken, veggies, and drizzle sauce. Optionally, sprinkle cheese.

Toast assembled wraps in a skillet over medium-low heat for 2-3 minutes until golden.

Slice wrapped tortillas in half and serve with cilantro and lime wedges.